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Protein-Energy Malnutrition (PEM) is most prevalent in low and middle income countries were about 45% of child deaths were attributed to under-nutrition. Trigonellafoenum-graecum (fenugreek) is a plant of Fabaceae family whose seed is known for its important phytochemicals and its nutraceutical purposes. The aim of this study was to evaluate the effects of supplementing diets with fenugreek seeds has on food quality and hence the health of its consumer using rats. Forty (40) weaning wistar rats weighing between 30 and 50g were randomly grouped into treatment groups of ten (10) animals each. Group 1 was the control while all others were malnourished with low protein (4%) iso-caloric diet for four weeks thereafter, randomly grouped into group 2 fed with standard commercial feed, Groups 3 and 4 fed with 10g/kg and 20g/kg fenugreek seeds supplemented diets respectively for 4 weeks and Group 5 was untreated. There was significant (p˂0.05) reduction in all heamatological parameters of malnourished untreated rats whereas, all treated groups were significant (p˂0.05) increase after treatment with fenugreek supplemented diets. Moreover, the significant (p˂0.05) increase in Alanine transaminase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) observed in the serum of untreated rats were significantly (p˂0.05) reduced in all the treatment groups after treatment. Hence, fenugreek supplemented diets may improve hematological parameters of malnourished rats and it is not toxic to the liver thereby increasing the quality of food